Red Lotus Asian Grille Online Ordering Menu

6507 Jester Boulevard, Suite 501
Austin, TX 78750

11:00 AM - 9:00 PM

99% of 4,203 customers recommended

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LUNCH COMBO

Served with your choice of soup, rice, and an egg roll.

Breaded and stir-fried in a sweet sesame sauce served with steamed broccoli.

Bell peppers, peanuts, carrots, onions, and water chestnuts stir-fried in spicy Kung Pao sauce.

Breaded and stir-fried with red chili peppers in a spicy brown sauce served with steamed broccoli.

Yellow onions, green onions, and fresh garlic stir-fried in a spicy brown sauce.

Breaded and deep-fried served with bell peppers, onions, pineapples, and a side of sweet and sour sauce (beef excluded from this section).

Cashew nuts, green peas, carrots, and water chestnuts stir-fried in a brown sauce.

Water chestnuts, mushrooms, bamboo strips, and onion stir-fried in a spicy garlic sauce.

Snow peas, mushrooms, carrots, bell peppers, jalapeños, onions, and fresh basil stir-fried in spicy brown sauce.

Spicy Jalapeño

Broccoli, snow peas, mushrooms, carrots, and spicy jalapeños stir-fried in a spicy brown sauce.

Broccoli, mushrooms, zucchini, fresh ginger and carrots stir-fried in a savory white sauce.

Sweet caramelized walnuts, snow peas, and carrots stir-fried in a brown sauce.

Fresh mixed vegetables stir-fried in a brown sauce.

Moo Goo Gai Pan

Snow peas, mushrooms, water chestnuts, and carrots stir-fried in a white sauce.

Breaded and stir-fried with dried orange peels in a spicy brown sauce served with steamed broccoli.

Classic Broccoli

Fresh broccoli stir-fried in a brown sauce.

Szechuan Pepper

Celery, bamboo strips, carrots, green onions, and red chili peppers stir-fried in spicy Szechuan sauce.

Bell peppers and yellow onions stir-fried in a spicy brown sauce.

STARTERS

Fried Egg Rolls (2)

Choice of pork or vegetable, rolled in a crispy egg roll wrap.

House Shrimp Rolls (10)

Shrimp fried in a crispy rice wrap served on a bed of spring mix.

Vietnamese Egg Rolls (4)

Pork, cabbage, and carrots deep fried in a crispy rice wrap served with lettuce, cilantro, and cucumber.

Vietnamese Soft Spring Rolls (2)

Choice of shrimp, shrimp and pork, tofu, or vegetables.

Squid seasoned with salt and pepper, tossed with jalapeños and garlic.

Fried Chicken Wings (6)

Deep fried chicken wings in a crispy batter.

Crab Rangoons (8)

Fried wontons stuffed with cream cheese and crabmeat.

Spicy Lettuce Wraps

Chicken, bell peppers, jalapeños, and mushrooms served with iceberg lettuce.

BBQ Pork Steam Bun Sliders (2)

Slices of BBQ pork served in a steam bun.

Roast Duck Steam Bun Sliders (2)

Slices of roast duck served in a steam bun.

Steamed Dumplings (6)

Pork or chicken dumplings served steamed.

Fried Dumplings (6)

Pork or chicken dumplings served pan-fried.

Fantail Prawns (6)

Deep fried prawns in a crispy batter.

Beef Sticks (4)

Marinated beef skewers.

Sampler Platter (For Two)

Fried egg rolls, beef sticks, fantail prawns, crab rangoons, chicken wings, and fried dumplings.

Fresh spring mix tossed with crispy wonton strips, served with a light vinaigrette dressing.

SOUPS

Hot & Sour Soup

TRADITIONAL ENTRÉES

Served with rice --- add your choice of soup and an egg roll for $2.00 extra.

Breaded and stir-fried in a sweet sesame sauce served with steamed broccoli.

Bell peppers, peanuts, carrots, onions, and water chestnuts stir-fried in spicy Kung Pao sauce.

General Tso’s

Breaded and stir-fried with red chili peppers in a spicy brown sauce served with steamed broccoli.

Yellow onions, green onions, and fresh garlic stir-fried in a spicy brown sauce.

Breaded and deep-fried served with bell peppers, onions, pineapples, and a side of sweet and sour sauce (beef excluded from this section).

Cashew nuts, green peas, carrots, and water chestnuts stir-fried in a brown sauce.

Water chestnuts, mushrooms, bamboo strips, and onion stir-fried in a spicy garlic sauce.

Snow peas, mushrooms, carrots, bell peppers, jalapeños, onions, and fresh basil stir-fried in spicy brown sauce.

Spicy Jalapeño

Broccoli, snow peas, mushrooms, carrots, and spicy jalapeños stir-fried in a spicy brown sauce.

Broccoli, mushrooms, zucchini, fresh ginger and carrots stir-fried in a savory white sauce.

Sweet caramelized walnuts, snow peas, and carrots stir-fried in a brown sauce.

Fresh mixed vegetables stir-fried in a brown sauce.

Moo Goo Gai Pan

Snow peas, mushrooms, water chestnuts, and carrots stir-fried in a white sauce.

Breaded and stir-fried with dried orange peels in a spicy brown sauce served with steamed broccoli.

Classic Broccoli

Fresh broccoli stir-fried in a brown sauce.

Szechuan Pepper

Celery, bamboo strips, carrots, green onions, and red chili peppers stir-fried in spicy Szechuan sauce.

Bell peppers and yellow onions stir-fried in a spicy brown sauce.

SPECIALTY ENTRÉES

Served with rice.

Marinated duck served with pickled vegetables.

Marinated pork served with pickled vegetables.

Tender, marinated steak cubes stir-fried with onions, and tomatoes served on a bed of spring mix and a side of lemon pepper sauce.

Your choice of ingredient lightly battered & tossed with jalapeños and garlic, served on a bed of spring mix and a side of lemon pepper sauce.

Red Curry Clay Pot

Your choice of ingredient sauteed with green and red bell peppers, onions, mushrooms, and basil in a red curry sauce. (Shrimp $1.00 extra)

Yellow Curry Clay Pot

Your choice of ingredient sauteed with bamboo, mushrooms, onions, and carrots in a yellow curry sauce. (Shrimp $1.00 extra)

Chicken, beef, and shrimp stir-fried with fresh mixed vegetables in a brown sauce.

Mandarin Moo Shoo

Your choice of ingredient stir-fried with cabbage bamboo strips, tree-ear mushrooms, carrots, onions, and egg served with four moo shoo pancakes. (Rice not included, --- Shrimp $1.00 extra)

Beef & Scallops Sizzling Platter

Sliced beef, scallops, green onions, snow peas, and mushrooms in an oyster sauce served on a sizzling platter.

Neptunes Platter

Scallops, crab, shrimp, and mixed vegetables in a white sauce served on a sizzling platter.

VERMICELLI

A bowl served with carrot strips, cucumbers, chopped peanuts, and onions over shredded lettuce and bean sprouts with a side of fish sauce.

Pork & Egg Roll

Fried Egg Rolls (3)

Lemongrass Chicken

Lemongrass Beef

Lemongrass Shrimp

Beef, chicken, shrimp, and mixed vegetables.

Tofu & Vegetables

PHO & NOODLE SOUPS

Served with onions and a side of bean sprouts, jalapeños, fresh basil, cilantro, and lime. Add meatballs for $2.00 extra.

Slices of rare round steak, beef broth, and rice noodles.

2. Pho Tai Chin

Slices of rare round steak, lean brisket, beef broth, and rice noodles.

Slices of rare round steak, flank, beef broth, and rice noodles.

Slices of rare round steak, fatty brisket, beef broth, and rice noodles.

5. Pho Chin Nam

Slices of lean brisket, flank, beef broth, and rice noodles.

6. Pho Tai Nam Gau

Slices of rare round steak, flank, fatty brisket, beef broth, and rice noodles.

Meatballs, beef broth, and rice noodles.

8. Pho Dac Biet (Combination)

Slices of rare round steak, flank, lean brisket, fatty brisket, meatballs, beef broth, and rice noodles.

9. Pho Ga (Chicken)

White chicken, beef broth, and rice noodles.

10. Pho Tom (Shrimp)

Shrimp, beef broth, and rice noodles.

11. Pho Dau Hu Rau Cai (Tofu & Vegetables)

Tofu and fresh garden vegetables with beef broth and rice noodles.

12. Hu Tieu Tom Thit

Shrimp and pork with rice noodles and pork broth (served dry - broth on the side).

13. Hu Tieu Do Bien

Shrimp, squid, and crab with rice noodles and pork broth (served dry - broth on the side).

14. Mi Tom Thit

Shrimp, pork, egg noodles, and pork broth (served dry - broth on the side).

Shrimp, squid, crab, and egg noodles, and pork broth (served dry - broth on the side).

16. Mi Wonton Xa Xiu

Wonton, BBQ pork, egg noodles, and pork broth.

VIETNAMESE RICE PLATES

Served with carrot, cucumbers, tomatoes, lettuce, and green onions on either steamed rice or fried rice. (Add a fried egg for $1.00 more.)

Tofu & Vegetables

NOODLES OR FRIED RICE

Lo Mein Noodles

Choice of ingredient tossed with broccoli, bean sprouts, mushrooms, carrots, green onions, and egg noodles.

Choice of ingredient tossed with bean sprouts, green onions, egg, chopped peanuts, lime, and rice noodles.

Choice of ingredient tossed with egg, peas, carrots, and fried rice. (Add pineapple for $1.00 more.)

Vietnamese Soft or Crispy Noodle

Choice of ingredient stir-fried with vegetables in a brown sauce served over a bed of soft or crispy egg noodles.

CHEF'S SPECIALS

1. Grilled Lamb Chops (3)

Served with steamed or fried rice.

2. Salt & Pepper Crawfish Tails

3. Fresh Pineapple Fried Rice

With your choice of protein.

4. Salt & Pepper Frog Legs (6)

Served with steamed or fried rice.

5. Crispy Boneless Duck

Served with steamed or fried rice.

6. Miracle Shrimp

Battered and deep fried shrimp served with our house mayonnaise sauce and walnuts on a bed of crispy noodles.

6. Miracle Chicken

Battered and deep fried chicken served with our house mayonnaise sauce and walnuts on a bed of crispy noodles.

7. Egg Foo Yung

Your choice of ingredient with carrots, green onions, napa cabbage, and egg fried in an omelette. House special brown sauce served on the side.

KID'S MENU

For all ages 8 and under. Served with rice and a soft drink or juice.

Sweet & Sour Chicken

Chicken Fried Rice

Rice excluded from this selection.

Chicken Lo Mein

Rice excluded from this selection.

ADD ONS

Vermicelli Noodles

Steamed Mixed Vegetables

Steamed Broccoli

Classic Brown Sauce

Spiced Garlic Sauce

General Tso's Sauce

Tangy Orange Sauce

Sweet & Sour Sauce (12 oz)

Small Bag Crispy Noodles

Large Bag Crispy Noodles

Moo Shoo Pancakes (2)

Sweet & Sour Sauce (4 oz)

Chili Paste (2 oz)

Sriracha Sauce (2 oz)

Hot Mustard (2 oz)

BBQ Sauce (2 oz)

Plum Sauce (2 oz)

DESSERTS

Banana Flambé (6)

Fried banana glazed with honey and sesame seeds.

Rich, creamy cheesecake.

Green Tea Ice Cream

Sesame Balls (4)

Yellow mung bean filling.

SAKE & BEER

Hakutsuru Sayuri Nigori

Little Lilly, sweet, full-bodied with a smooth after taste. Pairs perfectly with our spicy dishes.

10,000 Ways. Can be enjoyed in many ways. Chilled, warmed, hot with light or heavy, sweet, or spicy foods.

Hope. Crisp smooth flavors and finish. Hints of honey & roasted nuts.

Rich plum flavors, not too sweet. Balanced with a hint of almond.

WINE MENU

Light Crisp Whites

Rich and Full Bodied White

Smooth and Supple Reds

BEVERAGES

Coke, Diet Coke, Dr. Pepper, Root Beer, or lemonade.

Hot Tea (Green)

Hot Tea (Jasmine)

Sparkling Water

Vietnamese Iced Coffee with Condensed Milk

Choice of strawberry, banana, mango, blueberry, peach, pineapple, coconut, taro, kiwi, avocado, orange, piña colada, honey dew, or cantaloupe.

Choice of Thai tea, chai tea, almond milk tea, green tea latte, milk tea, vanilla milk tea, taro milk tea, or coconut milk tea.

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